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Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

Julia
These Strawberry Yogurt Popsicles are a healthy, refreshing frozen treat made with real strawberries and creamy yogurt. Naturally sweet, kid-friendly, and free from artificial colors or flavors, this easy homemade popsicle recipe is perfect for summer snacks, after-school treats, or a light dessert you can feel good about.
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Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
  

  • Main Ingredients
  • 2 cups fresh or frozen strawberries hulled
  • 1½ cups plain or vanilla yogurt Greek yogurt for extra creaminess
  • Flavor Base
  • 2 –3 tbsp honey or maple syrup adjust to taste
  • 1 tsp vanilla extract
  • Optional Pantry Add-Ins
  • 1 –2 tbsp milk if mixture is too thick
  • 1 tsp lemon juice optional, for brightness

Instructions
 

  • Blend the Mixture
  • Add strawberries, yogurt, sweetener, and vanilla to a blender. Blend until completely smooth and creamy.
  • Adjust Consistency
  • If the mixture is too thick to pour, blend in milk 1 tablespoon at a time until smooth.
  • Fill Popsicle Molds
  • Pour mixture evenly into popsicle molds. Tap molds gently on the counter to remove air bubbles.
  • Insert Sticks & Freeze
  • Insert sticks and freeze for 4–6 hours, or until fully solid.
  • Release & Serve
  • Run molds under warm water for 10–15 seconds to release popsicles easily.

Notes

  • Taste the mixture before freezing—flavors dull once frozen.
  • Blending thoroughly helps prevent icy texture.
  • Ripe strawberries reduce the need for added sweetener.
  • Greek yogurt creates the creamiest popsicles.