The Ultimate Lime Coconut Smoothie Bowl
Enjoy a refreshing and creamy Lime Coconut Smoothie Bowl, the ultimate tropical breakfast packed with pineapple, mango, and coconut milk. This healthy smoothie bowl is vegan, dairy-free, and perfect for a quick, energizing start to your day.
Ingredients
- 1 frozen banana sliced before freezing
- 1 cup frozen pineapple chunks
- ½ cup frozen mango
- ¾ cup coconut milk full-fat preferred
- Juice of 1 fresh lime
- 1 teaspoon lime zest optional but recommended
- 1 tablespoon shredded coconut
- 1 teaspoon honey or maple syrup optional
- ½ teaspoon vanilla extract
- Ice cubes optional
- Pinch of sea salt
Instructions
- Freeze banana slices for at least 2 hours before use.
- Add frozen banana, pineapple, mango, and coconut milk into a high-speed blender.
- Add lime juice and lime zest.
- Add shredded coconut, vanilla extract, and optional sweetener.
- Blend starting on low speed, gradually increasing speed.
- Pause to scrape down sides to maintain a thick texture.
- Blend until smooth, thick, and creamy.
- Adjust thickness with small amounts of coconut milk if needed.
- Transfer to a bowl and add desired toppings.
- Serve immediately for best texture.
Notes
- Use frozen fruit only for a thick smoothie bowl consistency.
- Avoid over-blending to prevent melting the mixture.
- Adjust sweetness based on fruit ripeness.
- Best consumed immediately after preparation.