Tomato and Burrata Salad
A vibrant summer salad featuring ripe tomatoes and creamy burrata cheese, perfect for warm weather and gatherings.
Ingredients
Salad Components
- 4 cups Fresh tomatoes (variety of heirloom, cherry, and beefsteak) Choose a mix for visual appeal and flavor.
- 8 oz Burrata cheese This creamy cheese is the heart of the dish.
Dressings and Seasonings
- 2 tbsp Extra virgin olive oil For drizzling and enhancing the flavors.
- 1 tbsp Balsamic vinegar A splash brings a tangy sweetness.
- to taste Salt and pepper Essential seasonings to elevate all the flavors.
- 1 cup Fresh basil Adds aromatic freshness and a pop of color.
Instructions
Preparation
- Select your tomatoes: Choose a variety of tomatoes such as heirloom, cherry, and beefsteak.
- Wash and slice the tomatoes into wedges or halves for uniform pieces.
- Prepare the burrata: Carefully break it open to release its creamy interior.
- Assemble the salad by arranging the sliced tomatoes on a platter and placing the burrata on top.
- Drizzle extra virgin olive oil and balsamic vinegar over the salad.
- Season with salt and freshly ground pepper.
- Garnish with torn fresh basil leaves on top.
Notes
For variations, consider adding sliced cucumbers or proteins like grilled chicken.