Tomato, Cucumber, and Onion Salad
A vibrant and refreshing salad combining juicy tomatoes, crisp cucumbers, and sharp onions, perfect for summer outdoor gatherings.
Ingredients
Salad Ingredients
- 2 large tomatoes, diced Use firm, ripe tomatoes for best flavor.
- 1 cucumber, diced Choose a crisp cucumber.
- 1 small onion, thinly sliced Soak in cold water for 10 minutes if sensitive to the strong flavor.
- 3 tablespoons olive oil Extra virgin olive oil adds nice flavor.
- 2 tablespoons vinegar (white or apple cider) Adjust based on taste preference.
- 1 tablespoon sugar Balances the acidity of the vinegar.
- Salt and pepper to taste Adjust according to preference.
- Fresh herbs (like parsley or dill) for garnish Add for additional flavor and presentation.
Instructions
Preparation
- Wash and dice the tomatoes and cucumber.
- Thinly slice the onion.
Mixing the Dressing
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper. Adjust seasoning to taste.
Combining the Salad
- In a large salad bowl, toss the diced tomatoes, cucumber, and onion with the dressing until well-coated.
Garnishing and Serving
- Finish off with freshly chopped herbs for added color and flavor.
- Enjoy your salad immediately, or let it chill in the fridge before serving.
Notes
Chill before serving for enhanced flavor. You can customize the dressing with lemon juice or different herbs.