Tortilla Desserts
Explore easy dessert ideas using tortillas, transforming this staple into delightful and indulgent sweets that will impress your family and friends.
Ingredients
Cinnamon Sugar Tortilla Crisps
- 4 large Flour tortillas
- 2 tablespoons Butter or coconut oil Melted
- 1 tablespoon Sugar
- 1 teaspoon Cinnamon
Chocolate Hazelnut Tortilla Roll-Ups
- 4 large Tortillas
- 1/2 cup Chocolate hazelnut spread
- 2 medium Sliced bananas
- 1/4 cup Chopped nuts Optional
Fruit Nachos
- 4 corn Corn tortillas
- 2 cups Assorted fruits (strawberries, blueberries, mango, etc.)
- 1/2 cup Greek yogurt or whipped cream
- 2 tablespoons Honey
- 1 tablespoon Lime juice
Instructions
Cinnamon Sugar Tortilla Crisps
- Preheat your oven to 350°F (175°C).
- Brush one side of each tortilla with melted butter or coconut oil.
- Mix sugar and cinnamon together in a bowl.
- Sprinkle the cinnamon sugar generously over the buttered side.
- Cut tortillas into wedges and place them in a single layer on a baking sheet.
- Bake for about 10-12 minutes or until crisp and golden brown.
- Enjoy them with dessert dips like chocolate or caramel!
Chocolate Hazelnut Tortilla Roll-Ups
- Spread a generous layer of chocolate hazelnut spread on each tortilla.
- Place banana slices in the center and sprinkle with chopped nuts if desired.
- Roll the tortilla tightly, then slice them into bite-sized pieces.
- Serve immediately or refrigerate for a chilled treat later!
Fruit Nachos
- Cut tortillas into triangles and bake until crisp.
- Arrange the tortilla chips on a plate.
- Top with diced fruits. Drizzle with honey and a squeeze of lime for added zest.
- Finish with dollops of yogurt or whipped cream on top!
Notes
Experiment with different fillings and toppings to find your favorite combination. Store leftover desserts in an airtight container in the refrigerator for up to 3 days.