Tri Tip Steak (Grilled or Oven-Roasted)
Seo Optimized Description (with keyword):Tri tip steak (grilled or oven-roasted) is a juicy, flavorful cut of beef that delivers tender, steakhouse-quality results with minimal effort. This easy recipe shows you how to cook tri tip perfectly with a simple seasoning or marinade for rich, beefy flavor every time.
Ingredients
- * 2–3 lb tri tip roast
- * 2 tbsp olive oil
- * Salt and black pepper
- **Simple seasoning blend:**
- * 1 tsp garlic powder
- * 1 tsp paprika
- * 1 tsp dried rosemary or thyme
- **Optional marinade:**
- * Soy sauce
- * Worcestershire sauce
- * Lemon juice or vinegar
Instructions
- **Grilling Method:**
- Preheat grill to medium-high heat and set up direct and indirect zones.
- Rub tri tip with olive oil and seasoning, then let sit at room temperature for 20–30 minutes.
- Sear over direct heat for 3–4 minutes per side.
- Move to indirect heat, close lid, and cook until internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Remove from grill and rest for 10–15 minutes.
- **Oven Method:**
- Preheat oven to 400°F (200°C).
- Heat a cast-iron skillet and sear tri tip for 2–3 minutes per side.
- Transfer skillet to oven and roast for 10–20 minutes depending on size.
- Cook until internal temperature reaches desired doneness (130°F for medium-rare, 140°F for medium).
- Remove and let rest for 10–15 minutes before slicing.
- **Important:** Slice against the grain before serving.
Notes
- Always slice against the grain for maximum tenderness.
- Use a meat thermometer to avoid overcooking.
- Let the steak rest before slicing to retain juices.
- Bring meat to room temperature before cooking for even results.