Ultimate Salad
A vibrant salad filled with fresh greens, tomatoes, cucumbers, creamy avocado, and tangy feta cheese, drizzled with a homemade olive oil and balsamic dressing.
Ingredients
Salad Ingredients
- 4 cups Mixed greens Choose a mix of baby spinach, arugula, or romaine.
- 1 cup Cherry tomatoes Halved.
- 1 cup Cucumbers Chopped into bite-sized pieces.
- 1/2 cup Red onion Finely diced.
- 1 large Avocado Sliced or diced.
- 1/2 cup Feta cheese Crumbled.
Dressing
- 1/4 cup Olive oil Extra virgin is recommended.
- 2 tablespoons Balsamic vinegar
- 1/2 teaspoon Salt Adjust to taste.
- 1/4 teaspoon Pepper Freshly ground is best.
Instructions
Preparation
- Wash and prep your greens: Rinse your mixed greens thoroughly and spin them dry.
- Chop your veggies: Slice cherry tomatoes in half, chop cucumbers into bite-sized pieces, and dice the red onion finely.
- Slice the avocado: Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Cut into slices or chunks.
Dressing Preparation
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Adjust to taste.
Assembly
- In a large salad bowl, combine the greens, veggies, and feta cheese.
- Drizzle the dressing over the top and toss everything gently to coat.
Notes
Use fresh ingredients for the best flavor. You can add nuts or seeds for extra texture. Experiment with different dressing styles for variety.