Vanilla Raspberry Iced Latte
A chilled beverage combining coffee, creamy vanilla, and the tangy sweetness of fresh raspberries, perfect for summer refreshment.
Ingredients
For the Iced Latte
- 1 cup brewed coffee (chilled) Choose your favorite strong coffee.
- 1 cup milk (or milk alternative, such as almond or oat milk) Any milk alternative works well.
- 1-2 tablespoons vanilla syrup Adjust to taste.
- 1/2 cup fresh raspberries (mashed) Mash lightly for blending.
- to taste cubes Ice Use enough ice to keep it cold.
- optional whipped cream For a luxurious finish.
Instructions
Preparation
- Brew a cup of your favorite coffee strong enough to withstand the sweetness of the vanilla and raspberries. Allow it to cool or chill in the refrigerator.
- In a bowl, lightly mash the fresh raspberries using a fork to release their juices.
- In a tall glass, combine the chilled coffee, milk, and vanilla syrup. Stir well.
- Gently mix the mashed raspberries into your latte, reserving some for garnish if desired.
- Fill the glass with ice cubes.
- Optional: Top with whipped cream and a sprinkle of crushed raspberries.
Enjoy!
- Take a moment to relish your creation; sip and savor the refreshing flavors.
Notes
Experiment with different milk types for varied flavor, and consider preparing a batch in advance for convenience. Garnish creatively for an enhanced presentation.