Watermelon and Cucumber Feta Salad
A vibrant salad combining sweet watermelon, crisp cucumber, and creamy feta cheese—a perfect refreshing dish for summer gatherings.
Ingredients
Main Ingredients
- 3 cups watermelon, cubed Choose a ripe watermelon for sweetness and juiciness.
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled Adds a creamy and salty layer.
Dressing
- 2 tablespoons olive oil Drizzle over the salad for flavor.
- Salt and pepper to taste
Instructions
Preparation
- Start by washing and slicing your watermelon and cucumber.
- In a large bowl, gently mix the cubed watermelon and diced cucumber.
- Crumble the feta cheese over the mixture.
- Drizzle the olive oil over the salad and sprinkle salt and pepper to taste.
- Toss gently for an even distribution without breaking apart the watermelon.
- Let the salad chill in the refrigerator for about 20 minutes before serving.
Notes
Consider adding radishes or bell peppers for added crunch and using fresh mint or basil for additional flavor.