Watermelon Popsicles
Ice-cold and refreshing watermelon popsicles are the perfect treat for hot summer days, made simply with fresh watermelon, honey, and lime juice.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed Use seedless watermelon for best results.
- 2 tablespoons honey Optional, adjust based on sweetness preference.
- 1 tablespoon lime juice For added zest.
Instructions
Preparation
- Cut the watermelon into cubes and remove any seeds if necessary.
- Place the watermelon cubes in a blender or food processor.
- Add honey and lime juice, then blend until smooth.
- Taste the mixture and adjust sweetness with more honey if desired.
- Pour the blended mixture into popsicle molds, leaving space for expansion.
- Insert sticks into the molds if required.
- Freeze the popsicles for at least 4-6 hours until completely solid.
- To serve, run the molds under warm water for a few seconds to help release the popsicles.
Notes
These popsicles can be stored in the freezer for up to a month, wrapped in plastic wrap or in freezer-safe bags.