Whipped Ricotta Dip With Lemon and Fresh Herbs
This Whipped Ricotta Dip With Lemon and Fresh Herbs is a creamy, light, and elegant appetizer made with whole milk ricotta, fresh lemon juice, and aromatic herbs. Ready in under 10 minutes, this easy ricotta dip is perfect for entertaining, holiday gatherings, or simple snacking with bread and vegetables.
Ingredients
- 1 ½ cups whole milk ricotta cheese
- 1 tablespoon olive oil plus extra for drizzling
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh herbs finely chopped (parsley, basil, chives, or a mix)
- 1 small garlic clove minced (optional)
- Salt to taste
- Black pepper to taste
Instructions
- If ricotta is watery, drain in a fine mesh strainer for 15–20 minutes.
- Zest and juice the lemon.
- Finely chop fresh herbs.
- Add ricotta, olive oil, lemon juice, lemon zest, garlic (if using), salt, and pepper to a food processor.
- Blend for 1–2 minutes until smooth, creamy, and fluffy.
- Taste and adjust seasoning as needed.
- Spoon into a shallow serving bowl.
- Drizzle with olive oil and sprinkle additional fresh herbs on top.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- Whole milk ricotta provides the best creamy texture.
- Drain ricotta well to prevent a watery dip.
- Adjust lemon juice and salt to taste after blending.
- If too thick, add 1–2 teaspoons olive oil or a splash of milk.
- Store in an airtight container in the refrigerator for up to 3 days.
- For a spicy version, add red pepper flakes or chili oil.
- For dairy-free, substitute blended tofu with olive oil and lemon.