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Whipped Ricotta Toast with Marinated Tomatoes

Whipped Ricotta Toast with Marinated Tomatoes

Julia
This Whipped Ricotta Toast with Marinated Tomatoes is a creamy, fresh, and flavor-packed toast recipe made with fluffy whipped ricotta, juicy garlic-marinated tomatoes, and crispy artisan bread. Perfect for breakfast, brunch, or a light lunch, this easy ricotta toast recipe is ready in just 15 minutes and tastes café-worthy at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 servings

Ingredients
  

  • Main Ingredients:
  • 4 slices thick-cut sourdough or artisan bread
  • 1 cup whole milk ricotta cheese
  • 1½ cups cherry or grape tomatoes halved
  • For the Whipped Ricotta:
  • 1 tablespoon olive oil
  • 1 –2 tablespoons milk or heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • For the Marinated Tomatoes:
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar or fresh lemon juice
  • 1 small garlic clove minced
  • 1 tablespoon chopped fresh basil
  • Pinch of salt
  • Pinch of red pepper flakes optional
  • Optional for Serving:
  • Extra olive oil for drizzling
  • Flaky sea salt
  • Fresh cracked black pepper

Instructions
 

  • Marinate the Tomatoes
  • In a bowl, combine halved tomatoes, olive oil, balsamic vinegar (or lemon juice), minced garlic, basil, salt, and red pepper flakes.
  • Stir gently and let marinate for at least 10–15 minutes to develop flavor.
  • Whip the Ricotta
  • In a food processor or blender, combine ricotta, olive oil, milk (or cream), salt, and pepper.
  • Blend for 1–2 minutes until smooth, creamy, and fluffy.
  • If too thick, add 1 teaspoon milk at a time until light and spreadable.
  • Toast the Bread
  • Toast bread until golden and crisp.
  • Oven: 400°F for 8–10 minutes
  • Toaster: Medium-high setting
  • Grill pan: 2–3 minutes per side
  • Assemble the Toast
  • Spread a generous layer of whipped ricotta over warm toast.
  • Spoon marinated tomatoes on top (avoid too much liquid).
  • Drizzle with olive oil and sprinkle with flaky salt and cracked pepper.
  • Serve immediately.

Notes

  • Use fresh, high-quality ricotta for the best creamy texture.
  • Let tomatoes marinate at least 10 minutes for maximum flavor.
  • Avoid overloading with tomato liquid to prevent soggy toast.
  • Store whipped ricotta in the fridge for up to 3 days.
  • Store marinated tomatoes in an airtight container for up to 2 days.
  • Assemble just before serving for best texture.
Keyword whipped ricotta toast