White Chocolate Peppermint Pie
White chocolate peppermint pie is a creamy, festive dessert combining rich white chocolate and refreshing peppermint flavor. This easy white chocolate peppermint pie is perfect for holidays, make-ahead gatherings, and impressive no-bake desserts.
Ingredients
- For the Crust:
- 2 cups crushed chocolate cookies or graham crackers
- 1/2 cup melted butter
- 1 –2 tbsp sugar optional
- For the Filling:
- 200 g white chocolate melted
- 8 oz 225g cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 –1 tsp peppermint extract
- For Topping:
- Whipped cream
- Crushed candy canes or peppermint candies
- White chocolate curls or shavings
Instructions
- Mix crushed cookies with melted butter and press into a pie dish. Chill until firm.
- Melt white chocolate gently and let it cool slightly.
- Beat cream cheese until smooth, then add powdered sugar and peppermint extract.
- Mix in melted white chocolate until fully combined.
- Whip heavy cream separately, then gently fold into the mixture.
- Pour filling into the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream, crushed candy canes, and chocolate shavings.
Notes
- Use high-quality white chocolate for best flavor.
- Don’t overuse peppermint extract—it can become overpowering.
- Chill thoroughly to ensure proper setting.
- For a frozen version, freeze instead of refrigerating.
- Store in fridge for 4–5 days or freeze up to 2 months.