Banana Pudding Bars
These delicious Banana Pudding Bars combine the classic flavors of creamy banana pudding and crunchy graham crackers into a perfect dessert for any occasion.
Ingredients
For the crust
- 1 package graham crackers or Nilla wafers Crushed into fine crumbs
- 1 tablespoon Challenge Butter For greasing the baking dish and mixing with crumbs
For the pudding layer
- 1 package vanilla pudding mix Follow package instructions for preparation
- 2 cups milk To mix with pudding
- 1 cup whipped cream or heavy cream Whipped for light texture
- 2 ripe bananas Sliced for layering
Optional toppings
- to taste crushed nuts For added texture
- to taste chocolate shavings For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish (typically 9x13 inches) with Challenge Butter.
- Crush the graham crackers or Nilla wafers into fine crumbs using a zip-top bag and a rolling pin or a food processor.
- Combine the crumbs with melted butter, mix well, then press the mixture evenly into the bottom of the prepared baking dish.
Making the pudding layer
- In a bowl, whisk together the vanilla pudding mix and milk until thickened, following the package instructions.
- Gently fold the whipped cream into the pudding mixture until fully combined for a light, airy texture.
Assembling the layers
- Pour half of the pudding mixture over your crust, spreading it evenly.
- Layer the sliced bananas on top of the pudding.
- Pour the remaining pudding mixture over the bananas, smoothing it out.
Chill and serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let it set.
- When ready to serve, cut into squares, and add your optional toppings like crushed nuts or chocolate shavings, if desired.
Notes
Use ripe but firm bananas for the best flavor and texture. Allow the bars to chill overnight for optimal firmness. Serve with a dollop of fresh whipped cream or a drizzle of caramel sauce for added sweetness.