No-Bake Oreo Cheesecake Cups
These no-bake Oreo cheesecake cups are a creamy, chocolatey dessert layered with crushed Oreo cookies and smooth cheesecake filling. This easy no-bake recipe is perfect for parties, offering individual servings that are quick to prepare and irresistibly delicious.
Ingredients
- Base
- 2 cups crushed Oreo cookies
- 4 tablespoons melted butter
- Filling
- 16 oz cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- 10 –12 Oreo cookies crushed or chopped
- Optional Toppings
- Whipped cream
- Oreo crumbs
- Chocolate drizzle
Instructions
- Crush Oreo cookies and mix with melted butter.
- Spoon the mixture into cups and press lightly to form the base.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Whip heavy cream until stiff peaks form in a separate bowl.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in crushed Oreo cookies.
- Spoon or pipe the filling over the base in each cup.
- Refrigerate for 2–3 hours until set.
- Add toppings before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill thoroughly for a firm, creamy consistency.
- Fold gently to keep the filling light and airy.
- Store in the fridge up to 4 days or freeze up to 1 month.