No-Bake Oreo Pops
These No-Bake Oreo Pops are an easy, no-oven dessert made with Oreo cookies, cream cheese, and chocolate. Perfect for parties, holidays, and kid-friendly treats, this recipe delivers rich Oreo truffle flavor in a fun, handheld pop that’s customizable and make-ahead friendly.
Ingredients
- Main Ingredients
- 36 Oreo cookies classic, filling included
- 8 oz full-fat cream cheese softened
- Flavor Base Optional
- 1 tsp vanilla extract
- Pinch of salt
- Pantry & Decorating
- 12 –16 oz candy melts or chocolate chips white, milk, or dark
- 24 –30 lollipop sticks 6-inch
- Sprinkles or toppings crushed Oreos, nuts, mini chips, festive sprinkles
Instructions
- Prep
- Line a baking sheet with parchment paper.
- Crush Oreos in a food processor until fine crumbs form (or use a zip-top bag and rolling pin).
- In a bowl, mix Oreo crumbs with cream cheese, vanilla, and salt until smooth and dough-like.
- Assemble (No-Bake)
- Scoop about 1 tablespoon of mixture and roll into smooth balls. Place on the baking sheet.
- Insert a lollipop stick halfway into each ball.
- Freeze for 15–20 minutes until firm.
- Coat & Finish
- Melt candy melts or chocolate in a microwave-safe bowl, stirring every 20–30 seconds until smooth.
- Dip each chilled pop into chocolate, tapping off excess.
- Immediately add toppings before the coating sets.
- Stand upright in a foam block or return to parchment to set completely.
Notes
- If chocolate is too thick, stir in 1 tsp coconut oil or shortening.
- Let pops sit 2–3 minutes at room temperature if cracking occurs (they may be too cold).
- Full-fat cream cheese gives the best texture and binding.